What Are Red Skinned Potatoes

This Oven Roasted Reddish Peel Potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats. You'll only demand a few ingredients: ruby-red skin potatoes, olive oil, minced garlic, and a few seasonings.

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Easy side dishes are a must for busy families. After spending fourth dimension on your main course, sometimes the last matter you want to do is spend a agglomeration of time on the sides. Luckily, this Easy Oven Roasted Red Skin Potatoes recipe is 1 of the virtually unproblematic side dishes that you tin make.

This side dish recipe is extremely versatile too. It goes well with only almost any kind of meat for dinner, like roasted chicken, meatloaf, or pork tenderloin. They're as well delicious served for breakfast along with eggs.

What are Cherry-red Potatoes Good For?

The star of this recipe is red skin potatoes, of class. They are less starchy than russet potatoes and denser too. You know how you fluff up your usual brown russet broiled potato? Red Skin Potatoes aren't considered the best for fluffing upwardly. Merely they are great for lots of other uses, similar roasting, pan-frying, smashing, or for boiling to utilize in murphy salad or soups.

Oven-Roasted Ruby Pare Spud Ingredients

So you know y'all need red skin potatoes, merely what else? The rest of the ingredients are staples that you probably have in your kitchen already. You'll need olive oil, minced garlic, onion powder, Italian seasoning, common salt, and pepper.

Can I Substitute the Ingredients?

Lacking i or more than of these items? The cracking news is that this recipe is easy to adapt. Don't have olive oil? Use vegetable oil. Don't have Italian seasoning? Utilise another stale herb (or leave it out). To be honest, you lot can make excellent Oven Roasted Scarlet Pare Potatoes with only the oil and the salt and pepper. (Although…we do call up the garlic makes them crazy practiced!)

How To Clean Carmine Potatoes Without a Brush

Before you lot get started making your oven roasted potatoes, you lot'll desire to brand sure that they are clean. We apply enough of clean h2o and a vegetable brush that helps to get all the dirt out of the little dips and crevices.

Come across that lilliputian potato human scrubber in our photo? He'south keen for scrubbing your potatoes make clean! You don't have to use this one, simply he'due south super beautiful, huh? You tin can go one hither: Murphy Dude Potato Brush

While we practice recommend using a vegetable scrubber to clean your red potatoes, there are a few options if you don't have one. The almost simple option is to employ a clean dishcloth (not your usual kitchen sponge) and start wiping away the dirt while belongings the potato under warm running water. Be sure to scrub into all the crevices and rinse the dirt off of your dishcloth frequently. Notation: If your potatoes are very dirty, yous may want to soak them first for just a bit to loosen up some of the clay.

If you take a make new kitchen sponge with a scrubber on one side, you could use that too. But as mentioned above, we don't recommend using a sponge that you've been using to clean dishes and countertops.

Do you have a preferred way to make clean potatoes? Share in the comments below!

In one case your cherry potatoes are clean, cut them into pieces that are all about the same size. Depending on the size of your potatoes, yous should become most four-eight pieces from each irish potato. Lay your cut red potatoes on a baking sheet.

In a pocket-size bowl, mix together your oil and minced garlic with all of the seasonings. Using a basting brush to castor the mixture onto your potatoes.

Place in the oven and bake for about xxx-35 minutes, or until potatoes are tender. They are ready to serve!

Easy Oven-Roasted Ruby-red Skin Potatoes Recipe

Hither'south the full recipe, set for y'all to print! Similar this recipe? We'd beloved for y'all to share it on Facebook with your family and friends or for you to pivot it on Pinterest. Thanks for your support!

Description

This Oven Roasted Red Skin Potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats. Y'all'll just need a few ingredients: red skin potatoes, olive oil, minced garlic, and a few seasonings.

Red pare potatoes (about seven larger potatoes)
2 tablespoons olive oil
2 tablespoons minced garlic
1 teaspoon onion powder
ane teaspoon Italian seasoning
i/4 teaspoon pepper
1/4 teaspoon salt

Preheat your oven to 400 degrees F. Scrub/wash your potatoes with a white potato castor. Grease a baking sheet or line it with parchment paper.

Cut your potatoes into small-scale chunks that are all well-nigh the aforementioned size by cut each potato in one-half and then cutting each half in half or fourths (depending on the size of your potatoes). Lay the potatoes on your prepared baking sheet.

Mix together oil, garlic, onion powder, Italian seasoning, salt and pepper, and castor onto the potatoes. Broil for xxx-35 minutes. Serve.